The Mozart Chocolate Colada is a refreshing cocktail that has an exotic and tropical twist.
30mL White Rum
30mL Mozart White Chocolate Cream
20mL Coconut Syrup or 30mL Coconut Cream
100mL Pineapple juice
Add all ingredients into a glass and shake well. Pour into a fancy glass and decorate with a pineapple wedge, maraschino cherry and coconut leaf.
For best results, serve chilled.