Tia Flat White Russian

Tia Flat White Russian

Tia’s spin on this favourite little tipple.

Ingredients

30mL Tia Maria
30mL Dark Rum
Shot of espresso
5mL sugar syrup
Cream

 

Method

In a tumbler glass add cubed ice, Tia Maria, Rum, espresso and sugar syrup and stir well. To prepare the cream, either shake well in a squeeze bottle or dry shake (without ice) in a cocktail shaker. Layer on top of the drink.