Missionary's Downfall

Missionary's Downfall


45mL Mount Gay Silver Rum
30mL fresh pineapple juice
20mL lime juice
20mL honey syrup
15mL peach liqueur
8-10 mint leaves, plus sprigs to garnish


Separate mint leaves from stems of the four sprigs.

Add the mint leaves, white rum, peach brandy, lime juice, honey syrup, mint to a blender with crushed ice and blend until smooth.

Pour into a coupe, and garnish with a mint sprig.

Bartender’s Tip:

To make honey syrup, gently heat 3 parts honey to 1 part water in a saucepan over medium heat, stirring to combine, then set aside to cool.

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