Preparing for a weekend gathering? The Botanist Spring Punch will raise the bar.
1 bottle The Botanist
Half a bottle of Prosecco
Juice of 3 lemons
1L of soda water
(serves 20 people)
Pour Botanist Gin, Prosecco & lemon juice to a punch bowl. Place ice mould into the bowl & finish with soda water. Garnish with mint, seasonal fruit, edible flowers & serve.
To create a frozen garnish mould, freeze mint and other garnishes into a cake or bunt tin or ice cube mould.