The Botanist Spring Punch

The Botanist Spring Punch

Preparing for a weekend gathering? The Botanist Spring Punch will raise the bar.

Ingredients

1 bottle The Botanist
Half a bottle of Prosecco
Juice of 3 lemons
1L of soda water
Mint leaves
Seasonal
fruit/edible flowers
(serves 20 people)

Method

Pour Botanist Gin, Prosecco & lemon juice to a punch bowl. Place ice mould into the bowl & finish with soda water.  Garnish with mint, seasonal fruit, edible flowers & serve.

Bartender’s Tip:

To create a frozen garnish mould, freeze mint and other garnishes into a cake or bunt tin or ice cube mould.