The Botanist Spring Punch

The Botanist Spring Punch

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Preparing for a weekend gathering? The Botanist Spring Punch will raise the bar.

Recipe

Make
1
Cocktails
Ingredients
700ml The Botanist Gin
375ml Prosecco
120ml Freshly squeezed lemon juice (3 lemons)
1000ml Soda Water
1bunch Mint leaves
Seasonal fruit/edible flowers
Garnishes
Seasonal fruit
Edible flowers
Method

Pour The Botanist Gin, Prosecco & lemon juice into a punch bowl. Place the ice mould into the bowl & finish with soda water.  Garnish with mint, seasonal fruit, edible flowers & serve.

Serves 20 people.

Bartender's Tip

To create a frozen garnish mould, freeze mint and other garnishes into a cake or bunt tin or ice cube mould.

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