Ingredients
50mL Westbourne
5mL Lapsang Souchang Syrup
10mL Chai Syrup
10mL Lemon Juice
Method
Preheat the tea cup with hot water. Add all ingredients except hot water to a shaker and stir to combine. Empty heated teacup and add mixture to it. Add hot water and stir.
Bartender’s Tip:
Garnish with small slice of lemon peel and 3 juniper berries.