Martin Miller's Summer Daze

Martin Miller's Summer Daze


50mL Westbourne
10 Mint leaves
25mL Jasmine silver tea
5mL Clover honey


Add mint, clover honey and tea to bottom of a julep tin and muddle gently. Fill halfway with crushed ice and add Westbourne Gin. Churn mixture, top julep tin with crushed ice.

Bartender’s Tip:

Garnish with mint sprig.