Crisp and herbaceous, the classic Bijou cocktail from the 1900s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Chartreuse’s herbal notes makes the Chartreuse Bijou makes it a timeless classic cocktail that stand out from rest.
For more Chartreuse cocktail recipes view the Chartreuse Cocktail Page.
20mL Green Chartreuse
20mL Martin Millers Gin
20mL Sweet vermouth
Dash orange bitters
Stir with ice and strain into a chilled cocktail glass then garnish with a lemon twist.