Love the Tom Collins? Try its frothy, bubbly cousin, the Gin Fizz. The Botanist Forager Fizz is a sweet gin-based cocktail and its balanced beautifully by the zesty lime and orange bitters. The secret to creating the perfect creaminess and froth is to shake, shake, shake—and then shake some more.
Garnish with a Cassia Lime Leaf or your choice of foraged leaves.
For more The Botanist cocktail recipes view the The Botanist Cocktail page.
50mL The Botanist
30mL Lime Juice
20mL Syrup of Angostura orange bitters
1 Egg white
Shake with ice strain and shake again. Garnish with burnt Cassia Lime leaf.
Slap the leaf to bring out the aromas.