Highland Park Whisky food pairing suggestions

Highland Park Whisky food pairing suggestions

Watch the video below where Mark Hickey, Highland Park Australian Brand Ambassador describes the tasting notes for Highland Park 10-Year-Old Viking Scars, Highland Park 12-Year-Old Viking Honour and Highland Park 18-Year-Old Viking Pride and suggests perfectly paired foods to complement each whisky.

Highland Park 10-year-old (Scars)

The 10-year-old finishes with peppery spices of European oak and citrus fruit note that is why it is perfect with a charcuterie board filled with cold meat and cheeses.

Highland Park 12-year-old (Honour)

The 12-year-old with its European oak cask, rich fruit cake, soft peppery honey peat smoke is perfect with duck cinnamon cloves and spices.  It is perfectly balanced that is the reason it is a staple to the Highland Park range.

Highland Park 18-year-old (Pride)

This dessert style whisky is an amazing whisky which perfectly matches the ribs. This sensational whisky dries out the palette and comes bursting with bursts of chocolates and cherries.

To learn more about the complete Highland Park range visit https://spiritsplatform.com.au/products/whisky/highland-park/