CANA RIO CACHACA
Cana Rio Cachaça is produced using the elaborate, and for cachaça unusual, method of double distillation in copper pot stills. Only fresh sugar-cane juice is used for producing Canario Cachaça. After around one year of growth, the select, fresh sugar cane is harvested by hand. The heart of the sugar cane is carefully separated from the rest for the distillation process and pressed to produce sugar-cane juice within 24 hours. The importance of the pure, clear, soft water from the distillery’s own well for both the fermentation process and the ultimate quality of the product should not be underestimated.