LARK Christmas Cask is a festive limited-edition single malt, crafted to capture the rich, spiced indulgence of the season. Christmas Cask is made for sharing, celebrating, and savouring the magic of the holidays. Matured in Port and Sherry casks, then finished in red wine barrels infused with Jean Pascal Bakery’s Fruit Mince Pie jus, this single malt is a bold celebration of festive indulgence. From Tasmania’s wild beauty to your holiday table-this is Christmas in a glass. LARK, from Tasmania to your glass-distilled for the moments that matter.
Warm aromas of freshly baked rhubarb pie and rich Christmas pudding, laced with brandy butter. Mulled wine spices rise gently with a delicate waft of cranberry shortbread crumble.
Luscious arrival of caramel and creamy coconut, balanced by the gentle spice of gingerbread and the soft, nutty sweetness of marzipan.
Long and warming, with layers of fruit mince pie and sticky cinnamon buns. Frosted orange cupcakes and a moreish note of peanut brittle.
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