The spiritual successor to one of our first ever products, the Bush Liqueur, our Slainte Tasmanian Liqueur is an ode to sugar & spice that blends the perfect ratio of local botanicals & LARK’s iconic single malt whisky. Complex in its characteristics of aniseed spice & honey sweetness, the recipe for our Slainte is kept closely guarded since its creation by our founder, Lyn Lark, and is only known to a small hand of people within LARK.

Highly popular with mixologists both locally & across Australia, our Slainte Liqueur can create a luxurious base for an array of cocktails, as well as being the ideal offering for in place of a dessert or night cap, making it an immensely versatile liqueur.