Fiorente is produced by the Francoli Distillery in north-west Italy. The Francoli family have been handcrafting spirits in the Alps since 1875. Fiorente was created to make the perfectly balanced elderflower spritz. It has a lower sugar content than most other elderflower liqueurs. Fiorente is unique due to the complexity of the formula which includes Italian lemon peel and fresh mint in the infusion, giving a wonderful zesty finish. Made with wild elderflowers grown in the foothills of the Alps, Fiorente is the must-have ingredient for the best Italian Elderflower Spritz.
All the ingredients that go into the making of Fiorente are entirely natural. The elderflowers are dried and taken to our carbon-neutral distillery where they are infused in alcohol and left to macerate. Fresh mint leaves and Sicilian lemon peel are infused separately to extract the aromas then all the distillates are slowly blended together. We only use alcohol of agricultural origin which has been distilled to our specification. As a final touch, honey from our own vineyards is added to give the liqueur its unique sweetness.
Fiorente liqueur is a fresh, aromatic and very enjoyable liqueur that can be enjoyed in the Hugo Cocktail.