Licor 43

The story of Licor 43 dates back to more than 2,000 years ago at the city of Carthago Nova (modern day Cartagena, Spain). Inspired by the legendary Liqvor Mirabilis, Licor 43 (or Cuarenta y Tres in Spanish) was recreated in the first quarter of the 20th century and later commercially produced by family company Diego Zamora who decided to once again bring the glory of Carthago Nova to the world, which has since become the most popular premium Spanish liqueur.

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Still produced at the same distillery in Cartagena, Licor 43 is a combination of Mediterranean citrus fruits infused with selected botanical ingredients. Enjoyed across the globe, Licor 43 emits a bright golden glow and delivers deliciously smooth layered flavours of vanilla, citrus and caramel.


Horchata is a traditional Spanish beverage with a long history and tradition of Mediterranean origin. It is a refreshing cool drink made from tiger nuts, blended with sugar, and sometimes flavored with cinnamon and lemon.

The tiger nut is one of the earliest domesticated tubers and it is considered today a “superfood” with multiple beneficial= properties. The highest quality tiger nuts are grown in Valencia. That’s why the traditional horchata from Valencia is the inspiration behind Licor 43 Horchata.

Licor 43 Horchata is a new liqueur with a 100% vegetal base, with no lactose or milk protein content and suitable for vegans. It is a fusion of Licor 43 Original with the traditional horchata from Valencia.

Licor 43 Horchata is a creamy but light liqueur with a surprisingly refreshing taste of tiger nut in harmony with spice & citrus aromas and a subtle floral finish.