Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of wine, bourbon, and cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.
Distilled from the same batch of Scottish grown barley and also malted to 108.2 PPM, the 15.2 uses a robust combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac casks. Hints of nutmeg, toasted oak and caramel add smoothness to the palate, with the delicate floral character of Octomore coming to the fore.
Hebridean Sand
Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.
Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.
An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.
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