Octomore 16.2 invites you further on the Series 16 journey, providing an irresistible comparison to 16.1. Using the same batch of 100% Scottish Mainland Concerto Barley as the 16.1, this expression has been malted to 101.4 ppm, aged in cask for 5 years and bottled at 58.1% ABV. The 16.2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese Moscatel for a rich and complex flavour. Caramelised sugar, roasted nuts, and dried fruits abound, enveloped insweet campfire smoke.
Antique Copper
Soft dried fruit mingles with Octomore’s signature smoke. Sunbaked tropical fruit and delicate florals appear from earthy peat, accompanied by a subtle nuttiness and toasted oak. Notes of honeysuckle and orange blossom emerge, alongside sweet smoke and a fresh, salty breeze.
Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.
A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.
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