The Glenrothes

The world has come a long way since 1879. Hidden away beside a leafy gorge in Speyside, there’s a place where things have remained pretty much the same. A place where no distractions or noise get in the way of the ultimate goal: making one of the world’s finest single malts. What began there in 1879 – continues today. The making of a no-nonsense, finely crafted single malt.

The Glenrothes whisky begins its journey at the sources of the Brauchhill and the Fairies Well. To this day The Glenrothes is one of the few distilleries in Scotland to have its own source of water for production, processing and spirit reduction, right on the estate. A natural river that divides the estate in two and reminds them every day, with the creation of every bottle of The Glenrothes, that they owe an important debt to nature.

Their new spirit is carefully nurtured in their tall copper stills at the distillery for much longer than is strictly necessary. Slow distillation provides a lighter, fruitier spirit, eliminating more impurities and allowing for the production of a more delicately flavoured spirit. That’s the way they’ve always done it.

As one of the last distilleries in Scotland to maintain their own in- house cooperage, they take wood very seriously. That’s why the majority of The Glenrothes is matured in sherry seasoned oak casks. These are carefully produced to their exacting standards, in Jerez, Spain. Their commitment to the importance of sherry seasoning persists, in order to ensure the delivery of the flavour profiles achieved through a careful balance of European and American Oak. They continue to source and repair the most sought after sherry casks at our cooperage, driven by the knowledge that to make the best whisky, only the best wood will do.

When it comes to casks, honesty is everything.  The Glenrothes should always go from cask to glass with its natural colour intact, a demonstration of a commitment to transparency as well as a testament to the whisky maker’s expertise. That’s why their colour is derived only from their own casks, never added as an afterthought. All The Glenrothes whisky emerges from its casks with an authentic colour.

The heart and soul of The Glenrothes is its whisky. Quietly and without fanfare, their distillery has been producing some of Speyside’s finest single malt for more than a century. Immaculate, unchanging and created by authentic whisky craftsmen. One of the best kept secrets in Speyside. While the world happened around them they’ve always focussed on the thing they do best: making whisky.


The Glenrothes 10 Years Old is a lighter and more subtle style of The Glenrothes. The perfect opening for a relaxing evening. A perfect introduction to single malt for those keen to explore the world of whisky. One of the most refreshing drams from their collection. The mix of European and American Oak sherry seasoned casks brings brighter notes and flavours to the new Glenrothes 10 year old.


Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.


The Glenrothes 18 years old is a complex and well rounded expression matured only in sherry seasoned oak casks, a high proportion first fill. Bottled at natural colour with a sweet vanilla, pear and fresh ginger character it is perfect for after dinner or to compliment fine chocolate and artisan cheese.


Aged for 25 years in predominantly first fill sherry seasoned casks, this expression delivers heady woody notes yet lighter notes of citrus and tropical fruits shine through. This award-winning dram is best served neat to let the extraordinary taste really shine through.


Inspired and shaped by the hand of the whisky maker, this expression reflects his craft in selecting the right 100% first fill sherry seasoned casks, bottled at the whisky makers preferred strength.