The Macallan Edition No. 2
The Macallan Edition No. 2 was developed in a close collaboration between Bob Dalgarno, The Macallan Master Whisky Maker and the three Roca brothers, cofounders of El Celler de Can Roca (Spain), twice voted best restaurant in the world. Drawn from European and American oak casks, this limited edition expression combines flavours chosen by these four masters to reflect their distinctive personalities in the resulting whisky. Each of the four co-creators selected four different cask suppliers in Spain to materialize these flavours. By bringing together the art of whisky making with the creative culinary genius of the Roca brothers, this single malt surpasses the conventional norm and challenges expectations.