Breakfast Martini | The Botanist Gin

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Sour Contemporary

The Botanist gin brightened with lemon and Cointreau, rounded by a spoon of marmalade for a zesty morning classic.

Recipe

Make
1
Cocktails
Ingredients
40ml The Botanist Islay Dry Gin
20ml Cointreau
20ml Lemon Juice
1Bar Spoon Orange Marmalade
Method

Shake & fine strain into a chilled Cocktail or Coupette glass.

Garnishes
Flamed Orange Twist
Glassware
Cocktail/Coupette
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Brands in this recipe

The Botanist
Cointreau

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