Clover Club | The Botanist Gin

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Sour Contemporary

The Botanist gin shaken with raspberries, fresh lemon, and silky egg white for a bright, frothy pre-Prohibition classic.

Recipe

Make
1
Cocktails
Ingredients
60ml The Botanist Gin
30ml Lemon Juice
20ml Sugar Syrup
5 Raspberries
15ml Egg White (Aquafaba)
Method

Shake & strain all ingredients well & fine strain into a chilled cocktail or coupette

Garnishes
Raspberries
Glassware
Cocktail/Coupette
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Brands in this recipe

The Botanist

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