Gregorian Mint Julep | Remy Martin

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Strong Contemporary

Cool fresh mint and soft peach sweetness wrapped around the smooth velvety depth of Rémy Martin VSOP cognac. Elegant aromatic and beautifully balanced.

Recipe

Make
1
Cocktails
Ingredients
45ml Remy Martin VSOP Cognac
15ml Peach Liqueur
5ml Sugar Syrup
2Dashes Angostura Bitters
Mint Leaves
Method

Add all ingredients to the cup. Muddle the mint with all the other ingredients, then add crushed ice (add some ice cubes to a kitchen towel and crush it with a kitchen roller/heavy implement). Churn the cocktail and the ice with a spoon, then top with fresh ice, a good mint sprig, and dust with Icing sugar.

Garnishes
Mint Sprig, Icing Sugar
Glassware
Julep Tin/Rocks Glass
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