Martin Millers Breakfast Tea Martini Cocktail

Martin Miller's Breakfast Tea Martini

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Gin, Liqueur I Contemporary


50ml Martin Miller’s Gin Original
2 Assam tea (infuse two tea bags)
20ml Grapefruit juice
10ml Cointreau
2 Bar spoons Marmalade
1 Egg white
Small pinch of Matcha tea

Add 2 tea bags of Assam tea to 100mL boiling water. Add 100g of white sugar. Leave to infuse for 15 minutes. Add all ingredients to shaker. Using the back of a bar spoon break up marmalade. Dry shake to emulsify egg and mix. Add ice and shake. Strain into a chilled cocktail coupette.

Bartender's Tip

Garnish with small pinch of Matcha tea in the centre of the foam.

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