Pegu Club | Cointreau

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Sour Contemporary

Zesty citrus snap meets the complex Islay botanicals of The Botanist Gin with a dry bittersweet edge. Crisp elegant and quietly confident.

Recipe

Make
1
Cocktails
Ingredients
40ml The Botanist Islay Dry Gin
20ml Cointreau
15ml Fresh Lime Juice
3Dashes Angostura Bitters
Method

Shake & strain into a chilled cocktail or coupette glass. Squeeze the orange zest over the top.

Garnishes
Orange or Lime Zest
Glassware
Cocktail/Coupette
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