Red Snapper | The Botanist

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Savoury Contemporary

The Botanist gin stirred through spiced tomato juice with Worcestershire, hot sauce, and seasoning for a gin-led take on the Bloody Mary.

Recipe

Make
1
Cocktails
Ingredients
45ml The Botanist Islay Dry Gin
90ml Tomato Juice (Vegetable Juice)
10ml Lemon Juice
2Dashes Worcestershire Sauce
1Dash Hot Sauce (Tabasco is common)
Salt and Pepper
Method

Build & roll or throw using cocktail shaker, taste & season with further spice or salt if needed, pour into a tall glass & garnish.

Garnishes
Celery Stalk / 3 x Garlic stuffed Green olives on toothpick
Glassware
Highball/Collins
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