A New Orleans icon the Sazerac blends Rémy Martin cognac with Peychaud’s bitters sugar and a rinse of absinthe bold aromatic and timeless.
A New Orleans icon the Sazerac blends Rémy Martin cognac with Peychaud’s bitters sugar and a rinse of absinthe bold aromatic and timeless.
Rinse a chilled glass with absinthe and discard the excess. Stir rye or cognac with sugar and Peychaud’s bitters over ice, then strain into the glass and garnish with a lemon peel.
You must be of legal drinking age to enter this website. This website uses cookies.
By entering our website, you agree to our Terms and Conditions and Privacy Policy.
You must be of legal drinking age to enter this website.
Really clear your collection?
