Sidecar | Remy Martin

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Sour Contemporary

Rémy Martin 1738 cognac and Cointreau cut with fresh lemon, served sharp and refined in this timeless classic.

Recipe

Make
1
Cocktails
Ingredients
30ml Remy Martin 1738 Cognac
30ml Cointreau
30ml Lemon Juice
10ml Sugar
Method

Shake & double strain into a chilled cocktail or coupette glass.

Garnishes
Lemon Twist / Sugar rim optional
Glassware
Cocktail/Coupette
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Brands in this recipe

Rémy Martin
Cointreau

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