An authentic Amaretto Sour starts with Disaronno
With a great balance of sweet and sour flavours, the legendary Amaretto Sour cocktail combines the sweet almond flavour of Disaronno liqueur with the tartness of fresh lemon juice and a touch of sweetness from simple syrup. This creates a well-balanced flavour profile that is both refreshing and delicious.
Here are a few reasons why an Amaretto Sour made with Disaronno, is often a staple cocktail on most bar menus and in recent years, popular with many people experimental with cocktails at home;
- It’s a crowd-pleaser: The Amaretto Sour is a classic cocktail that has been enjoyed for decades. A distinct flavour – unmistakable and complex – rich, smooth, and balanced.
- It’s easy to make: With just a few ingredients, you can prepare Amaretto Sours in no time in your bar or at home.
- It’s a discerning choice – be adventurous, and put something new and unique on your cocktail menu!
Want to celebrate National Amaretto Day? Make sure you do it right!
Whatever you do, don’t settle for just any Amaretto – use the authentic Italian Amaretto liqueur – Disaronno Originale. With its sweet, nutty taste with hints of marzipan, almond, and vanilla, it’s no wonder Disaronno is the world’s favourite Italian liqueur+.
The Rise of Disaronno Originale
In terms of global sales, Disaronno is the world’s best-selling Italian liqueur and has experienced significant growth in recent years, both worldwide and in Australia. One factor contributing to Disaronno’s success in Australia is the rise of the cocktail culture. Many Australians have become interested in trying new and unique cocktails, and Disaronno’s versatility as a cocktail ingredient has made it a popular choice among bartenders. Disaronno is the key ingredient in an Amaretto Sour, and so the rise of popularity in this drink has naturally meant a rise in demand for Disaronno Originale.
Another key reason for its success is its distinctive aroma and taste.
Amaretto Sour Cocktail Recipe
10ml sugar syrup (optional)
1 egg white or WonderFoam (optional)
Shake all the ingredients with ice. Garnish with a slice of lemon.
Here’s a quick video on how to make a Disaronno Sour
Disaronno Originale Tasting Notes
The sweet almond aroma on the nose is bright and lively.
The almond flavour is not super cloying and gives a nutty, toasted back-note on the finish.
The sweet taste of almond and marzipan