Mozart Chocolate Liqueur is an Austrian brand that combines the best of two worlds: chocolate and spirit.
Mozart chocolate liqueurs are a homage to Mozart and to his birthplace, Salzburg. Behind every single bottle stands 150 years of experience of the spirits industry. Continuous improvement and the unremitting passion for innovation have made the brand what it is today – the global market leader in chocolate spirits. Mozart chocolate liqueurs are renowned as the best way to enjoy chocolate. And many cocktail recipes call on these fine Salzburg liqueurs for their unmistakable chocolate notes.
Always standing for the highest quality and perfection, Mozart.
There are multiple steps that make up the sophisticated manufacturing process of the original Mozart Chocolate Liqueur.
Firstly, the best raw materials are sourced as the base ingredients for making chocolate, such as cocoa, sugar beet, and Bourbon vanilla.
A special blend of cocoa from West Africa provides the intense and tart cocoa notes of Mozart Chocolate Liqueurs. Then the two essentials for Mozart Chocolate Liqueurs, sugar for sweetness and sugar beet distillate as a base spirit.
Depending on which Mozart Chocolate Liqueur is created, the products are refined with the finest Belgian chocolate, special cream from the Netherlands, and/or caramel.
Only genuine Bourbon vanilla from Madagascar is used in Mozart Chocolate Liqueurs.