Finsbury Platinum is a London Dry Gin still made to a 250-year-old secret recipe at the distillery founded in London by Joseph Bishop in 1740.
Finsbury Gin is distilled in elegant John Dore copper pot stills using a unique mix of botanicals that includes exotic fruits and a host of herbs and spices. The distillation method has been handed down since the 18th century and Finsbury is a wonderful representation of the London Dry style. It is a restrained, particularly refined style of gin and adapts well to highballs or cocktails.
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