The bold heart of LARK, a tempest of depth, texture and Tasmanian intensity. Aged in vintage first-fill Port and Sherry casks from Seppeltsfield and finished in American Oak. Revealing scorched red fruit, almond fudge and rich chocolate. Powerful yet perfectly balanced.
Stewed plums steeped in wildflower honey, scorched orange, and roasted pecans dusted with delicate cacao.
Dark chocolate over sun-drenched blackberries, balanced by caramel fondant and perfectly charred peaches touched with refined peat smoke.
Old oak deepens into burnt maple syrup, with sticky toffee pudding and toasted sesame brittle leaving a lasting warmth.
You must be of legal drinking age to enter this website. This website uses cookies.
By entering our website, you agree to our Terms and Conditions and Privacy Policy.
You must be of legal drinking age to enter this website.
Really clear your collection?