LARK Tasmanian Peated Single Malt

Journey through the rugged depths of Tasmania, where hints of woodsmoke mingle in the pristine air at the meeting point of our Central Highlands peat bog and wild landscapes. This delicate single malt offers a wonderfully warming experience for adventurous palates, blending earthy peat with delicate floral undertones that evoke the untamed wilderness. Enjoy it neat by a crackling fire or elevate your favourite cocktail with a subtle touch of smoke.

Our unique post-malt smoking process sets us apart in the whisky world. Unlike traditional methods where barley is kiln-dried after malting, our barley arrives at the Tasmanian distillery already malted. We smoke two tons of malted barley with 100kg of our own peat over an extended period. This method imparts distinct chocolate and earthy roasted coffee notes, creating a flavour profile that distinguishes our whisky from traditionally peated varieties.