St-Rémy Signature brandy is the new creation from our Master Blender Cécile Roudaut. With this blend, she wanted to shape a new face for brandy by exploring new production processes and new aromas, while continuing to respect St-Rémy traditions and its historical smooth profile. To do so, she decided to introduce a double maturation process.
The first maturation takes place in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. These casks will deliver spicy notes, indulgence, and vivacity. The second maturation takes place in traditional casks (Quercus Robur species with a large grain) using high heat only. These casks will deliver roundness, balance, and sweetness, and will assert the very personality of this brandy.
The result is a smooth and fruity taste. Its perfect harmony makes it ideal for classic brandy cocktails or creations!
Luminous, bright-amber, intensified by fiery, red sparks.`
A sweet aroma of virgin wood and spices such as vanilla, coconut and almond, as well as fresh fruits.
Subtle and smooth. Virgin woody notes are enriched with honey, nut and butter flavours. Fruity notes start fresh, and then become candied. Sweet spices create roundness and balance.
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