Tia Maria owes its inimitable rich flavour to the pure quality of its finest ingredients and its unique recipe.
Firstly, a selection of high quality 100% Arabica coffee beans are carefully blended to achieve the desired balance. Only the bigger beans are selected due to their lower caffeine content and then lightly roasted at a controlled temperature by the master roaster. Roasting is the most critical stage in coffee production as it transforms the green beans into dark, fragrant one, and releases more than 800 natural coffee elements.
Secondly, the cracked coffee beans are put in the maceration vats with an alcohol solution. Over a two week period, the intense natural essential oils and flavours are drawn from the raw materials into the spirit to create a powerful concentrate. This intensely flavoured blend undergoes a series of filtrations to remove the solids. Highest quality vanilla beans are included to add delicate and precious aromatic notes. Jamaican rum is added to achieve the distinctive full-bodied taste of Tia Maria Cold Brew Coffee Liqueur.
Finally, the liquid is mixed with pure water to the right ABV content (20%) to exalt the silky smooth mouth feel Tia Maria is renowned for.
A strong aroma of coffee emanates immediately and opens itself with light notes of chocolate and pipe tobacco.
Coffee and chocolate are instantly impactful on the palate and then leave space in the mouth for the rum’s caramel hints.
Long and lingering coffee notes that fall away to feel the vanilla sweetness.
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