Building Better Cocktails at Scale with our Premium Mixer Portfolio

Consistency, speed and quality are no longer trade-offs behind the bar, they’re expectations.
Across Australia, on-premise venues are being asked to deliver premium drinks at pace, while managing tighter margins, leaner teams and growing guest expectations.
That’s where the right mixer solution changes everything. Behind the scenes, hospitality teams are balancing staffing pressures, rising costs and guest expectations for consistent, high-quality drinks. The Finest Call and Reàl Infused Exotics ranges are designed specifically to support that reality, helping bars simplify execution without sacrificing standards.

A Practical Upgrade to the Back Bar

Our Mixer portfolio is designed to solve everyday hospitality challenges:
• Consistency across shifts and venues
• Speed of service during peak periods
• Reduced prep time and ingredient waste
• Reliable flavour profiles for classic and modern cocktails

When used alongside our premium spirits and liqueurs portfolio (including Cointreau, Licor 43, Mount Gay Rum, Sierra tequila, The Botanist Gin, and more), these mixers help venues streamline operations while delivering repeatable, high-quality drinks, whether you’re running a high-volume bar, a boutique cocktail venue, or a multi-site hospitality group.

Instead of relying on multiple fresh ingredients that vary by supplier or season, teams can lean on proven mixer formats that deliver the same flavour every time. That means less complexity behind the bar, better workflow for staff, and more consistent experiences for guests, regardless of who’s on shift.

Finest Call® – Bartender-Preferred Professional Mixes

Developed specifically for professional environments, Finest Call® is one of the world’s most trusted bartender mixer ranges spanning syrups, sours, purées and juices.
In real service, Finest Call helps remove friction from cocktail builds. Instead of batching sours or prepping purées mid-shift, bartenders can rely on ready-to-use formats that maintain flavour integrity while dramatically improving speed. This is especially valuable during peak periods, where consistency and efficiency directly impact guest experience.
For venues managing labour pressures or onboarding newer staff, Finest Call also helps level the playing field, ensuring cocktails taste the same whether they’re made by your senior bartender or someone fresh behind the bar. It allows teams to focus on service, presentation and creativity, rather than repetitive prep.
For high-volume venues, it’s a practical way to maintain standards without slowing down the floor.

Why bars can rely on it:
• Built for speed and consistency during service
• Reduces prep while maintaining flavour integrity
• Helps teams execute cocktails quickly without compromising quality
• Frees bartenders to focus on guest experience and creativity

Reàl Infused Exotics™ – Real Ingredients, Creative Freedom

Made with real fruit, Reàl Infused Exotics™ delivers bold, flavour-forward mixers designed for both hospitality and retail.
For bartenders building signature serves or rotating seasonal menus, Reàl offers creative flexibility without compromising consistency. The squeezable bottle format allows for precise portioning, helping venues control costs while maintaining flavour accuracy across every drink.
It’s particularly well suited to venues looking to introduce modern, flavour-driven cocktails at scale, whether that’s tropical builds, spicy infusions or fresh fruit profiles, while keeping execution simple for busy teams.
Think of Reàl Infused Exotics as a creative toolkit that supports innovation without adding complexity.

Best suited for:
• Signature cocktails and menu innovation
• Consistent flavour replication across multiple venues
• Modern serves that pair naturally with premium spirits

It’s a tool for bartenders who want creative flexibility without sacrificing efficiency.

Menu Integration: Signature Cocktails Made Simple

Reàl Infused Exotics is where venues can lean into flavour-led cocktails without adding complexity behind the bar.
Its real fruit profiles make it perfect for modern menus and rotating signatures:

• Spicy Mango Gin Smash
Using Reàl Mango with The Botanist Gin, fresh citrus and soda — a contemporary serve that balances botanical character with bold fruit.

• Tropical Rum Punch
Featuring Reàl Passionfruit with Mount Gay Rum for a vibrant, easy-to-execute signature that suits casual and premium venues alike.

These are ideal for bars wanting to introduce flavour-forward cocktails while keeping execution simple for busy teams.
Across all three ranges, the focus is the same: helping venues deliver classic favourites, approachable crowd-pleasers and modern signatures, all while supporting the premium spirits already on your back bar.

Designed to Work With Your Spirits (Not Replace Them)

Importantly, these mixers are not shortcuts, they’re building blocks.

Used alongside premium spirits, they help venues maintain flavour accuracy across every pour, improve speed during peak service, reduce ingredient prep and storage complexity, and deliver consistent cocktails regardless of staff experience level.

Whether it’s Margaritas with Sierra or Teremana tequila, Daiquiri with Mount Gay Rum, Spritz-style serves with SELECT Aperitivo, or modern builds with The Botanist Gin, our Mixers & Syrups portfolio integrates seamlessly into real-world bar programs.

This is about supporting your spirits, not masking them.

What This Means for Australian On-Premise

For venue managers, bar operators and liquor teams, this expanded cocktail ecosystem offers a more complete end-to-end solution: proven global brands now locally supported, strong education backing from Spirits Platform, and practical tools to improve workflow and consistency, all while opening opportunities to refresh menus with confidence.

Spirits Platform will support rollout through sales teams, bartender education and tailored venue solutions nationwide.

If you’d like to explore how Finest Call® or Reàl Infused Exotics™ could fit into your cocktail program or how they can work alongside your existing Spirits Platform brands, speak with your Spirits Platform State Manager or BDM.

They can walk you through ranges, applications and serve ideas tailored to your venue and offer practical solutions always.