Saint Lucy Parish | Mount Gay Rum

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Sour Contemporary

A rich yet refreshing Mount Gay Rum cocktail with notes of honeyed ginger, vanilla and orchard apple, balanced by bright lime and topped with a smooth, bitters-kissed foam.

Recipe

Make
1
Cocktails
Ingredients
45ml Mount Gay XO Rum
15ml Licor 43
15ml Ginger / honey syrup
15ml Lime juice
20ml Cloudy Apple Juice
15ml Egg White
Method

Shake and strain into chilled coupe. Garnish.

Garnishes
Angostura Bitters dots
Glassware
Cocktail/Coupette
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