The Piña Colada 43 is a twist on the classic Piña Colada and the ultimate tropical cocktail. We’ve infused it with Licor 43, giving it a little taste of Spain! Hola!
50mL Licor 43
50mL Coconut cream
60mL Pineapple Juice
Juice from a lemon wedge
2 slices of pineapple
1 piece of fresh pineapple peel
1 sprig of mint
Chop the two pineapple slices into small pieces.
Shake the Licor 43, coconut cream, lemon juice, brandy, and cream with ice cubes in a cocktail shaker.
Shake well and pour into a glass, then garnish with pineapple and a sprig of mint.
For a full-bodied meltier taste, add 10mL Remy Martin VSOP Cognac. Substitute pineapple with mango and if neither in season use canned fruit.