Licor 43 Horchata and coffee is the perfect combination for a delicious tasting coffee cocktail. Add a touch of cinnamon to make it even tastier.
The pineapple juice provides a sweeter taste and the creamy, dairy-free, nut-free and gluten-free profile of the Licor 43 Horchata results in a perfectly balanced cocktail – and its Vegan too!
For more Licor 43 cocktail recipes view the Licor 43 Cocktail Page.
50mL Licor 43 Horchata
45mL Pineapple Juice
15mL Cold-press espresso coffee
Pour ingredients into a shaker. Shake well, strain and serve into a coupe glass.
Garnish with cinnamon powder.