St Remy

In 1886, the entrepreneurial Paul-Emile Rémy Martin brought his brandy making expertise inherited from his cognac House to set up a distillery and produce high-quality eaux-de-vie and brandy at the heart of the Loire Valley in France. Originally sold as Fine St-Rémy, our brandy met immediate success in France and began to be exported to the rest of Europe in the 1920s.
The American continent was next, followed by South-East Asia, Africa and Australia. Over the past 20 years, St-Rémy won several prestigious awards and accolades from critics and industry professionals. St-Rémy is treasured for its aromatic style and recognised as the World’s favourite French brandy.


St-Rémy consistent superior taste is the direct heritage from our founder’s know-how, endorsed today by our Master Blender, Cécile Roudaut. Honest, generous, and bon vivant, each drop of St-Rémy solely evokes the French art of living, l’Art de Vivre à la française. It starts with selecting wines from the best vineyards of France – Bordeaux, Burgundy, Champagne, Beaujolais, Rhône, Loire, Languedoc – offering a large variety of aromas. It is a genuine blend of French traditions, distilled and aged until just the right moment in small French oak barrels. Blending adds the final touch.
Our Master Blender looks after, selects, and measures out our eaux-de-vie, working her magic to blend them and perpetuate St-Rémy’s signature style, flavours, and smoothness.

Tasting notes

Amber-yellow in colour with golden glints.

The alcohol notes are quickly replaced by rich fruity aromas of cherry, gooseberry and wild strawberry. Floral notes subtly blend with the woody and vanilla tones of oak. The overall impression is pleasing, harmonious and smooth.

Round and smooth, fruits aromas and wood combine into an oaky vanilla finish.




350mL, 700mL, 1L


St-Rémy XO illustrates the legacy of our previous Master Blender, Martine Pain. She created a complex and rich brandy, her interpretation of French aromatic intensity while remaining true to the style of the House. In the past decades, St-Rémy XO became an obvious trade-up in the category.
The satisfaction of a generous superior taste for the savvy, bon vivant ones. St-Rémy XO is a brandy of character with complex aromas and a robust taste. It is recognised for its elegance, roundness, and ability to linger on the palate. Offering multiple layers of flavours that make it remarkable to critics and connoisseurs alike, St-Rémy XO can be enjoyed neat, on ice or in classic cocktails.

Tasting notes

Luminous amber colour, tinted with subtle, rich red hues.

Mature nose underpinned with delicate oak and vanilla aromas, layered with hints of ripe fruits and honey.

Intense and aromatic. Subtle notes of wood and vanilla are enriched with flavours of gingerbread, candied apricots, dates, figs and nuts. The taste is subtly spicy and offers a long finish.




700mL, 1L


St-Rémy Signature is the new creation from our Master Blender Cécile Roudaut. With this blend, she wanted to shape a new face for brandy by exploring new production processes and new aromas, while continuing to respect St-Rémy traditions and its historical smooth profile. To do so, she decided to introduce a double maturation process.

The first maturation takes place in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. These casks will deliver spicy notes, indulgence, and vivacity. The second maturation takes place in traditional casks (Quercus Robur species with a large grain) using high heat only. These casks will deliver roundness, balance, and sweetness, and will assert the very personality of our brandy.

The result is a smooth and fruity taste. Its perfect harmony makes it ideal for classic brandy cocktails or creations!

Tasting notes

Luminous, bright-amber, intensified by fiery, red sparks.`

A sweet aroma of virgin wood and spices such as vanilla, coconut and almond, as well as fresh fruits.

Subtle and smooth. Virgin woody notes are enriched with honey, nut and butter flavours. Fruity notes start fresh, and then become candied. Sweet spices create roundness and balance.





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