Martin Miller’s Gin
Martin Miller’s Gin was born in a small establishment in Notting Hill, London in 1998 where Martin Miller and two friends decided to create the best gin possible, sparing no expense. Mr. Martin Miller dreamed of creating a unique gin, no matter the money, time, or effort invested. Martin Miller’s Gin is made according to the traditional “London dry gin” style, but pioneering the process of two separate pot distillations, one for juniper and botanical herbal elements, and second separate distillation from the citrus elements, orange peel, lime, and lemon giving the gin a unique balance of citrus and juniper. After distillation, Martin Miller’s Gin makes a 3,000-mile boat trip to Iceland, to mix with the purest water of the Arctic, achieving the purity and softness that characterizes the soul of our gin. Martin Miller’s Gin is a unique spirit born of nonconformity, the desire to excel, and the pursuit of excellence.
MARTIN MILLER’S GIN
A story of romance and adventure
Martin Miller and his two friends, appalled by the lack of quality gin at that time, and wanting to encourage a younger group of consumers into the gin fold, set off on a quest to create the best gin possible, whatever the cost or the time it took.
England distilled
Martin Miller’s Gin is distilled in a traditional copper pot still. To create the final spirit requires two separate distillations, one for the juniper and earthier botanicals, the other only includes the citrus peels. The two distillates are then carefully blended or ‘married’, then resting for at least ten days in stainless steel containers. This blending enables our distiller to exercise great control of the balance between the deeper juniper notes and the brighter citrus.
Iceland chilled
Martin Miller’s is blended to bottling strength using Icelandic spring water. It is the purest water in the world and requires no processing or demineralisation, resulting in the brand’s soft bouquet and mouthfeel.
Critically acclaimed
Martin Miller’s has led the gin renaissance since 1999 and in that time has been consistently acclaimed by judges and drinks writers and journalists alike. Golds include those awarded by the IWSC, the San Francisco Spirits Challenge, and the ISC. It remains the highest scoring gin by the BTI in the US. with 97 points.
Tasting notes
Nose
Heavy citrus at first, soon to be joined by spicy hints of coriander and cinnamon.
Palate
Juniper picks up on the palate. Citrus notes continue but not as strong. Mouth-filling and creamy.
Finish
Spicy but citrus notes keep it from going out of control.
ABV
40%
Volume
40%
MARTIN MILLER’S WESTBOURNE DRY GIN
Loved by mixologists
Launched in 2003 due to the rise of cocktail culture with the US bar community, Westbourne has won multiple prestigious awards including World’s Best Gin and best contemporary style gin. Martin Miller’s Westbourne was a response to requests by ‘mixologists’ for a high strength version of Martin Miller’s gin that would give a more ‘old school’ authenticity to the classic cocktails as well inspiring them to create more complex, fully-flavoured cocktail inventions.
England distilled
As with all Martin Miller’s gins, Westbourne uses traditional techniques, taking only the heart of the spirit, and employs two separate distillations. This results in a gin with a perfect balance of juniper and brighter citrus notes.
Iceland chilled
Martin Miller’s is blended to bottling strength using Icelandic spring water. It is the purest water in the world and requires no processing or demineralisation, resulting in the brand’s soft bouquet and mouthfeel.
Tasting notes
Nose
Grapefruit peel, marmalade, earthy juniper, and a kick of cardamom.
Palate
Sweet juniper, orange peel, and peppercorn.
Finish
Crisp and refreshing with fragrant herbs and cracked black pepper.
ABV
45.2%
Volume
700mL
