Brazil’s robust Passoã liqueur, with its luscious red colour, reveals a tangy fruit flavour. Based on the unique ingredient passionfruit, or ‘maracuja’ in Portuguese, it is the perfect ingredient for tropical cocktails in Australia’s summer heat.
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Passoã was fist launched in 1986 in the Benelux region and internationally in 1994.Today it is enjoyed worldwide and distributed in more than 42 markets. Passoã is the number one liqueur brand in Puerto-Rico, number two in the Netherlands, and number three in Belgium. This versatile liqueur is an exotic mixer primarily designed to be enjoyed with chilled tropical fruit juices.
