Villa Massa

The Massa’s traditional family recipe dates back to 1890 and was made using citrus fruits grown on the family lemon grove in Sorrento, Italy. In 1991, brothers Sergio and Stefano Massa founded the Villa Massa company to make this liqueur accessible to everyone while still remain true to the best tradition of the Limoncello of Sorrento.


Villa Massa, the world’s #1 authentic premium limoncello, still adheres to the traditional family recipe, and uses only the peels of organically grown Sorrento Lemons, purified water, alcohol and sugar to produce their limoncello. Respect for tradition and scrupulous care of raw materials make Villa Massa leader in the production of limoncello. Limoncello of Sorrento is in fact made using only lemons grown in one of the municipalities of the Sorrento peninsula, and in ‘island of Capri.