Missionary's Downfall

Missionary's Downfall

0 votes I Rate this cocktail I I
Rum I Classic


45ml Mount Gay Silver Rum
30ml Fresh pineapple juice
20ml Lime juice
20ml Honey syrup
15ml Peach liqueur
8-10 mint leaves, plus sprigs to garnish
Mint sprig

Separate mint leaves from stems of the four sprigs.

Add the mint leaves, white rum, peach brandy, lime juice, honey syrup, mint to a blender with crushed ice and blend until smooth.

Pour into a coupe.

Bartender's Tip

To make honey syrup, gently heat 3 parts honey to 1 part water in a saucepan over medium heat, stirring to combine, then set aside to cool.

For more cocktail recipes click here

Get the latest on new releases, competitions, masterclasses, recipe ideas and more!

Are you of legal drinking age in your country of residence?

You must be of legal drinking age to enter this website. This website uses cookies.
By entering our website, you agree to our Terms and Conditions and Privacy Policy.

I am looking for