The Allure of Orkney | About Dram Time

Discovering Scotland Beyond the Surface: The Allure of Orkney

 As we embark on a month-long exploration of Scotland’s rich whisky heritage, our journey leads us to the picturesque Orkney Islands, located off the north-eastern coast. Known for their breathtaking landscapes and historical significance, these islands offer a unique blend of natural beauty and cultural richness that deeply influences their whisky production. Among the many treasures of Orkney, one stands out: Highland Park Distillery, a beacon of craftsmanship and tradition.

The Allure of Orkney

Orkney is accessible by ferry, cruise ship, or plane, making it a delightful destination for whisky enthusiasts and history buffs alike. The islands’ rolling hills and dramatic coastlines set a stunning backdrop, but beyond their captivating vistas lies a wealth of historical marvels. Sites like Skara Brae, a prehistoric village, and the mystical Ring of Brodgar offer glimpses into a past that dates back thousands of years. The Stones of Stenness, another ancient site, further emphasizes Orkney’s rich archaeological heritage.

The natural environment of Orkney is equally remarkable, boasting diverse wildlife and unique biodiversity. Seabirds, seals, and even the occasional orca can be spotted along the coastline, while the lush landscapes are dotted with wildflowers and rolling farmland. It is in this enchanting setting that Highland Park Distillery has thrived, drawing inspiration from the land and its history.

The Legacy of Highland Park Distillery

Founded in 1798 by Magnus Eunson—a barley farmer, butcher by day, illicit distiller by night, and church officer on Sundays—Highland Park has a storied past. Its origins as an illicit distillery add an intriguing layer to its history. As whisky expert Dave Broom notes in “A Sense of Place,” the relationship between food and its environment is profound. Just as nature influences local ingredients, Scotland’s climate has made barley cultivation a fundamental part of its whisky heritage.

The fertile soils of Orkney, once thought to support only three settlements, have proven to be remarkably suited for barley farming, particularly the ancient Bere Barley. This hardy grain, cultivated for over 4,000 years, thrives in acidic soils and matures quickly, despite yielding less than more common varieties. Historically, Vikings favoured oats for food but turned to Bere Barley for their ale, showcasing its cultural significance. Farmers also used this barley as a means of trade, paying rents and acquiring goods, cementing its role in local economy and society.

A Revival of Tradition

For many years, the whisky industry largely shifted away from Bere Barley due to its lower yields, opting instead for higher-yielding grains such as Laureate and Golden Promise. However, a resurgence of interest in traditional practices led to a revival of Bere Barley in whisky production around 2004. Distilleries like Arran and Bruichladdich began reintroducing this ancient grain, with Bruichladdich now using a remarkable 100 tons of Bere Barley annually in their whiskies.

This revival reflects a growing appreciation for heritage grains and the unique flavours they can impart to spirits. As we delve deeper into Highland Park’s offerings, we see how this commitment to tradition has shaped their distinctive character and quality.

The Craftsmanship of Highland Park

Highland Park Distillery, located in Kirkwall, is renowned for its balanced single malts that artfully blend peaty smokiness with rich sweetness. The current distillery site has been producing whisky since 1818, following the replacement of Magnus Eunson’s original bothy. Visitors to Highland Park are welcomed by its historic charm, characterised by sturdy stone walls and a palpable sense of tradition.

One of the defining aspects of Highland Park’s production is the use of hand-turned floor maltings. Here, barley is spread out and manually turned on open floors, an artisanal process that highlights the craftsmanship involved. Unlike Islay whiskies, which are often heavily peated, Highland Park’s whisky is lightly peated, offering a nuanced profile that allows for the rich flavours of the barley to shine through. The peat used in their production is sourced from Hobbister Moor, located just seven miles from the distillery, further emphasising the connection between the whisky and its land.

The whisky’s maturation is another critical aspect of its unique character. Highland Park uses a combination of sherry-seasoned American and European oak casks, allowing the spirit to develop complex flavours over time. Orkney’s cool climate and strong winter winds play a significant role in this process, influencing the whisky in ways that are distinct to the region. Each cask breathes and interacts with its environment, resulting in a final product that is truly reflective of Highland Park’s unique terroir.

Cask Harmonisation: The Final Touch

 One of the final steps in Highland Park’s production is the cask harmonisation stage. This crucial process allows the whisky to rest in cask until it achieves the desired consistency and balance. Master distillers carefully monitor this stage to ensure that each expression reflects the unique character of Highland Park while maintaining the high standards for which it is renowned.

The results are extraordinary. Highland Park whiskies are celebrated for their complexity and depth, featuring flavours ranging from honey and dried fruit to subtle smokiness and spice. Each expression tells a story of the land, the ingredients, and the meticulous craftsmanship that goes into its production.

A Deeper Connection to the Land

Our exploration of Highland Park and the Orkney Islands reveals a profound bond between the land and its whisky. The ancient Bere Barley, time-honoured production methods, and the distinctive environmental influences converge to create a spirit steeped in history and craftsmanship.

As we journey through Orkney, we cultivate a deeper appreciation for the harmonious relationship between nature and the art of whisky-making. Each sip of Highland Park whisky stands as a testament to this connection, inviting us to reflect on the rich stories, enduring traditions, and stunning landscapes that shape Scotland’s whisky heritage.

We will delve further into Scotland’s whisky regions, uncovering more tales, traditions, and distilleries that enrich this captivating world. From the Lowlands to the Highlands and beyond, each region offers unique flavours and histories, enhancing our understanding of this cherished spirit. Join us as we explore the many facets of Scotland’s whisky culture, celebrating the artistry and passion that lie at the heart of every dram.

As we conclude our journey through Highland Park Distillery and the enchanting Orkney Islands, it becomes clear that whisky is not merely a drink; it is a reflection of the land, its history, and the artistry of its makers. Each bottle of Highland Park encapsulates centuries of tradition, weaving together the rich tapestry of the Orkney landscape with the meticulous craftsmanship that transforms barley into an exceptional spirit. With every sip, we connect with Scotland’s heritage, deepening our appreciation for the remarkable journey each dram represents.

So, as we continue to explore Scotland’s whisky legacy, let us raise a glass not just to the stories we’ve shared, but to the countless flavours yet to be discovered—celebrating the enduring legacy of this beloved spirit that continues to inspire and unite us.

Want to learn more about Whisky? Check out our ultimate whisky guide – download it here and expand your whisky knowledge.

Catch up on the rest of this second whisky series with our articles on the Splendour of the Highlands, Scotland’s Terroir and the Tradition Meets Innovation.