KURIO: Whisky for the Curious, by the Curious

In a whisky landscape filled with tradition, KURIO arrives as a bold new voice—unapologetically Tasmanian, unmistakably premium, and made for those who push boundaries behind the bar.

Crafted by the trailblazers at LARK Distilling Co.—the original creators of Tasmanian whisky—KURIO isn’t just another addition to the back bar. It’s a conversation starter. A flavour disruptor. A badge of honour for bartenders, venue owners, and drinks curators looking for something truly different.

KURIO stands apart. A Tasmanian whisky made for those who ask questions, bend the rules, and explore flavour beyond the expected. It isn’t whisky for the elite. It’s whisky for the curious.

KURIO whisky is crafted for the bartenders, venue owners, drinks consultants and retailers who are seeking something fresh for their back bar or shelf. KURIO offers not only a new taste, but a new mindset—designed to inspire modern whisky drinkers and elevate the experience for those pouring it.

Born from Tasmania. Built for the Curious.

KURIO was created for the free thinkers—the ones who turn classics upside down, remix ingredients, and challenge the expected. It channels the maverick energy of Tasmania itself: an island renowned for invention, grit, and a deeply ingrained culture of creative exploration.

It’s not afraid to take cues from the past but never stops pushing into new territory. Much like a DJ sampling from vintage vinyl to build a new beat, KURIO layers flavour and character in ways that feel both familiar and entirely new.

This is whisky designed to ignite curiosity—not just in consumers, but in the hands of those shaping the future of Australian cocktail culture.

What Is KURIO?

KURIO, Crimson Jam, blends exceptional Tasmanian Single Malts, uniquely finished in Tasmanian cherry and sparkling wine-seasoned casks.

Vibrant, full-flavoured, and versatile, this whisky offers a perfect balance of jammy sweetness and smooth apple-wood smoke.

It blends exceptional craft, curious flavour, and striking design to bring something new to Australia’s whisky scene. KURIO is purpose-built for flavour exploration and creativity.

The name KURIO reflects the brand’s ethos: made for the curious, by the curious. Every bottle is a nod to those who rethink classics, remix traditions, and revel in reinvention.

KURIO Crimson Jam Flavour Profile

KURIO’S first release, Crimson Jam, is as bold as its name suggests. It’s a richly layered whisky that balances jammy red fruits with smooth applewood smoke. The result is a versatile whisky that works across all kinds of serves.

KURIO Crimson Jam Whisky Tasting Notes:

NOSE

– A vibrant burst of jammy red fruits and honeyed apricot, layered with hints of nutmeg, toasted oak, and a whisper of apple-wood smoke. The sparkling wine cask influence brings a subtle effervescence, adding intrigue to the aroma.

PALATE

– Rich and full-flavoured, with indulgent waves of Black Forest cake, caramelized figs, and velvety dark chocolate. A lively interplay of sweet cherry and baking spice unfolds, balanced by the smooth, smoky depth of Tasmanian oak.

FINISH

– Long and luscious, a medley of cherry jam, silky custard, and velvety mocha lingers, leaving a warm, spiced embrace with the perfect touch of Tasmanian earthiness.

This whisky isn’t about overpowering the palate. It’s about engaging it. Each sip reveals something new.

Drink It Your Way

KURIO Crimson Jam is a whisky without rules—equally at home in a high-end bar, a show-stopping cocktail, or simply sipped neat. Designed for social moments and adventurous drinkers, it’s approachable yet premium, making it the perfect introduction to new-world whisky while offering something truly fresh for seasoned enthusiasts.

KURIO is built for versatility. Whether you’re showcasing it neat or creating elevated cocktails, it adapts effortlessly.

Neat: Let guests experience the full spectrum of fruit and smoke.
On Ice: Slight dilution softens the edges and brightens the jammy notes.
Old Fashioned: A modern spin using KURIO adds layers of cherry, spice and warmth.
Highball: Crisp, refreshing and endlessly customisable with soda and citrus.

Signature Serve: Rhythm & Cherry Highball

From KURIO’S own playbook, this cocktail captures the brand’s identity perfectly—familiar but surprising.

Ingredients:

45ml KURIO Crimson Jam whisky
60ml cold-pressed cherry juice
30ml soda water
2 dashes Angostura bitters

Method:

Pour all ingredients into a glass over cubed ice.
Stir gently to combine.
Garnish as desired.

This drink is light, layered and incredibly sessionable—ideal for hospitality venues seeking a simple yet standout signature serve.

Who Should Stock KURIO?

• Cocktail bars that crave unique flavour layers
• Premium restaurants offering curated beverage pairings
• Independent retailers who specialise in craft and story-led brands
• Hospitality operators seeking to differentiate their back bar

If your venue thrives on discovery, experience, and expression, KURIO belongs on your list.

Why KURIO Belongs on Your Back Bar

It’s from LARK: A brand that pioneered Australian whisky, now branching into bold new territory.
It’s distinct: Jammy, smoky, fruit-forward—a totally new flavour profile for blended malt.
It’s designed for cocktails: Unlike traditional sippers, KURIO thrives when mixed.
It invites discovery: The name, the bottle, the flavour—everything about it sparks conversation

Why Should Retailers offer KURIO?

Retailers should stock KURIO because it offers something rare in today’s whisky market: a product that’s premium, versatile, and made to engage the modern drinker. With its distinctive jam-forward flavour profile, striking Tasmanian heritage, and cocktail-friendly design, KURIO appeals to both whisky newcomers and connoisseurs looking for something different.

It stands out on the shelf and delivers the kind of story-led experience that today’s consumers are seeking. Backed by the credibility of LARK and supported nationally by Spirits Platform, KURIO is a smart addition to any forward-thinking store.

Let Curiosity Lead Your Menu

KURIO Crimson Jam whisky is more than a product—it’s a tool for hospitality professionals to express, engage and elevate. It empowers bartenders to experiment and helps venues create drink menus that surprise and delight.

Spirits Platform’s Brand Ambassadors are available to bring the KURIO story to life at your venue. From education and training and menu development, they provide tailored support to engage staff and impress patrons. To organise a whisky training session, contact local Spirits Academy Brand Ambassador. They’ll work closely with your team to ensure your customers experience the very best of Tasmanian single malt whisky.

To range KURIO contact your Spirits Platform State Manager.