Amaro Montenegro

To this day Amaro Montenegro is created according to the original recipe, which has been guarded for over a century and carefully handed down by the Master Herbalists from generation to generation. Over 40 botanicals, including spices, dried fruit, roots, seeds, bark, citrus peel, and flowers, are meticulously sourced from around the world to create the six distinct and unmistakable aromatic notes of Amaro Montenegro – bitter and herbaceous; spicy and floral; sweet and roasted; fresh and balsamic; fruity and vegetal; warm and tropical. The final and fundamental element of this unique Amaro is called the ‘Premio.’ Created by the Master Herbalist, the Premio, meaning ‘prize’ in Italian, is a micro-distillate that creates the unrivaled, delicate, complexity of Amaro Montenegro. Presented in the unmistakable bottle inspired by alchemy, Amaro Montenegro is the perfect base for both classic and experimental cocktails and yet, with such a unique and complex flavour profile, it is also a cocktail itself.