This ensamble is a blend of Espadín and Mexicanito. For many, Mexicanito is somewhat unknown, coming from the Rhodacantha family, an agave similar in size to the Espadín but much harder to find. The Mexicanito Maguey grows in the foothills of pine-oak forests from Sonora to Oaxaca. Soils richin organic matter provie the nurients it needs to reach its impressive size.
Tasting notes
Agave Type
Angustifolia Haw/ Rhodacantha
Cooking
Earth oven, using wood and river stones
Distillation
Double in Copper Pot Still
Region
San Dionisio, Oaxaca
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