A story of romance and adventure
Martin Miller and his two friends, appalled by the lack of quality gin at that time, and wanting to encourage a younger group of consumers into the gin fold, set off on a quest to create the best gin possible, whatever the cost or the time it took.
Martin Miller’s Gin is distilled in a traditional copper pot still. To create the final spirit requires two separate distillations, one for the juniper and earthier botanicals, the other only includes the citrus peels. The two distillates are then carefully blended or ‘married’, then resting for at least ten days in stainless steel containers. This blending enables our distiller to exercise great control of the balance between the deeper juniper notes and the brighter citrus.
Martin Miller’s is blended to bottling strength using Icelandic spring water. It is the purest water in the world and requires no processing or demineralisation, resulting in the brand’s soft bouquet and mouthfeel.
Martin Miller’s has led the gin renaissance since 1999 and in that time has been consistently acclaimed by judges and drinks writers and journalists alike. Golds include those awarded by the IWSC, the San Francisco Spirits Challenge, and the ISC. It remains the highest scoring gin by the BTI in the US. with 97 points.
Heavy citrus at first, soon to be joined by spicy hints of coriander and cinnamon.
Juniper picks up on the palate. Citrus notes continue but not as strong. Mouth-filling and creamy.
Spicy but citrus notes keep it from going out of control.
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