Black Barrel is a unique small-batch, handcrafted blend rum from Mount Gay. Like all Mount Gay Rums, double pot and single column distillates are aged separately in their own toasted oak, whiskey barrels until they reach maturity. When the rums have matured, Master Blender Trudiann Branker mixes a higher proportion of double distillates to create the Black Barrel blend. This blend of distillates is then aged a second time, in deeply charred Bourbon oak barrels. Ensuring the toasted wood, oaky vanilla, sweet caramel, and peppery notes are brought out in this finished barrel.
Toasted wood, oaky vanilla, sweet caramel, and peppery notes.
Bold spice balanced with oaky vanilla and sweet caramel.
Warm, medium body with a bright finish.
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