Mozart Chocolate Spirit is created from the pure raw materials of cocoa and vanilla, which is closer to the original “xocolatl” of the Mayas and the Aztecs than it is to today’s chocolate.
It was triggered by a flash of inspiration during basic research into spirits. A special distillation plant was constructed in order to produce the crystal clear liquid from pure chocolate macerate.
This is the dry spirituous base of Mozart Chocolate Spirit, which is popular over the world, particularly for adding a touch of sophistication to cocktails, long drinks and fruit juices.
Complex and dimensional pure cocoa and vanilla notes
Rounded and full on the palate, initially sweet notes rounding out to bitter one
Sharp, dry finish with a lingering, layered cocoa aftertaste
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