Distilled from 100% Scottish mainland barley and peated to 128.9 PPM, Octomore 14.1 is as youthful and dynamic as its predecessors.
The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve.
The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask, and maturation – resulting in an all-encompassing drinking experience.
Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients.
Smoked vanilla, sweet caramel, and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. There is an unmistakable earthy smokiness and a hint of citrus, with lemon meringue pie cutting through rich barbeque pork.
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